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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost sladkorjev in organskih kislin v različnih organih breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)</dc:title><dc:creator>Vilfan,	Maja	(Avtor)
	</dc:creator><dc:creator>Hudina,	Metka	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>breskve</dc:subject><dc:subject>nektarine</dc:subject><dc:subject>Prunus persica L.</dc:subject><dc:subject>Prunus persica var. nucipersica L.</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>plodovi</dc:subject><dc:subject>organi</dc:subject><dc:subject>sladkorji</dc:subject><dc:publisher>[M. Vilfan]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:27:20</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>836</dc:identifier><dc:identifier>UDK: 634.21:634.26:631.526.32:631.524(043.2)</dc:identifier><dc:identifier>COBISS_ID: 6275449</dc:identifier><dc:language>sl</dc:language></metadata>
