<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Volatile compounds in Prošek dessert wines produced from white and red grapes</dc:title><dc:creator>Hribar,	Janez	(Avtor)
	</dc:creator><dc:creator>Budić-Leto,	Irena	(Avtor)
	</dc:creator><dc:creator>Humar,	Iva	(Avtor)
	</dc:creator><dc:creator>Zdunić,	Goran	(Avtor)
	</dc:creator><dc:creator>Zlatić,	Emil	(Avtor)
	</dc:creator><dc:date>2015</dc:date><dc:date>2016-06-09 03:19:15</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>83389</dc:identifier><dc:identifier>UDK: 663.226:543.635.6</dc:identifier><dc:identifier>ISSN pri članku: 1212-1800</dc:identifier><dc:identifier>DOI: 10.17221/28/2015-CJFS</dc:identifier><dc:identifier>COBISS_ID: 4631672</dc:identifier><dc:identifier>OceCobissID: 2457464</dc:identifier><dc:language>sl</dc:language></metadata>
