<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Amino acid composition of protein-enriched dried pasta</dc:title><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:creator>Filip,	Sebastjan	(Avtor)
	</dc:creator><dc:date>2015</dc:date><dc:date>2016-06-09 03:19:07</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>83385</dc:identifier><dc:identifier>UDK: 664.69.022:641.1:577.112</dc:identifier><dc:identifier>ISSN pri članku: 1330-9862</dc:identifier><dc:identifier>DOI: 10.17113/ftb.53.03.15.4022</dc:identifier><dc:identifier>COBISS_ID: 4529784</dc:identifier><dc:identifier>OceCobissID: 40116737</dc:identifier><dc:language>sl</dc:language></metadata>
