The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bullsVoljč, Mojca (Avtor) Čepon, Marko (Avtor) Simčič, Mojca (Avtor) Žgur, Silvester (Avtor) 20152016-06-09 03:18:17Delo ni kategorizirano83364UDK: 636.2:637.5ISSN pri članku: 1330-7142DOI: 10.18047/poljo.21.1.sup.41COBISS_ID: 3622024OceCobissID: 4823656sl