The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acidsSalobir, Janez (Avtor) Levart, Alenka (Avtor) Rezar, Vida (Avtor) 20152016-06-09 03:18:14Delo ni kategorizirano83362UDK: 636.5.084/.087ISSN pri članku: 1330-7142DOI: 10.18047/poljo.21.1.sup.51COBISS_ID: 3621512OceCobissID: 59477504sl