Does consumer preference exceed initially indicated wishes?Borovšak, Katarina (Avtor) Gellynck, Xavier (Avtor) Pelsmaeker, Sara de (Avtor) Kuhar, Aleš (Avtor) foodnew food productssweet toppingTeranconsumerssensory testingpreference testhedonic testprototype optimizationBiotehniška fakulteta20142015-12-30 12:35:01Delo ni kategorizirano77525UDK: 641:664ISSN pri članku: 1581-9175DOI: 10.14720/aas.2014.104.1.1COBISS_ID: 3489160OceCobissID: 213840640sl