Official vs. advanced physico-chemical analytical methods in food scienceKač, Milica (Avtor) honeysSlovenian honeyswater activitywater contentanalytical methodsInštitut za hmeljarstvo in pivovarstvo20132015-12-30 12:27:22Delo ni kategorizirano77234UDK: 638.162:543.613.2ISSN pri članku: 0350-0756COBISS_ID: 4349816OceCobissID: 15881986sl