A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometryRusjan, Denis (Avtor) Korošec-Koruza, Zora (Avtor) grapechemical analysiswineextractionchromatographyspectrometryantioxidantsSlovensko kemijsko društvo20072015-12-30 12:23:47Delo ni kategorizirano77103UDK: 634.8:543.544:547.56ISSN pri članku: 1318-0207COBISS_ID: 4983417OceCobissID: 14086149sl