Beer-like gluten-free beverages fermented from buckwheat and quinoaDeželak, Matjaž (Avtor) Košir, Iztok Jože (Mentor) Raspor, Peter (Komentor) celiac diseaseglutengluten-free beveragesbeer-like beveragesbarleybuckwheatquinoaSaccharomyces pastorianus TUM 34/70Saccharomyces cerevisiae TUM 177Saccharomycodes ludwigii TUM SL17sensory analysisaroma compoundskaryotypesprotein profilesuccessive fermentationamino acidsfermentable sugarsmetal cationsbrewing attributesfatty acidsaldehydesketonesmethod validation[M. Deželak]20142015-09-29 05:06:54Doktorsko delo/naloga72535UDK: 663.4:664.236:633.1:543(043.3)=111COBISS_ID: 820343sl