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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv redčenja na kakovost plodov hrušk (Pyrus communis L.) sorte 'Harrow sweet'</dc:title><dc:creator>Pavkovič,	Miha	(Avtor)
	</dc:creator><dc:creator>Hudina,	Metka	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>hruška</dc:subject><dc:subject>Pyrus communis</dc:subject><dc:subject>Harrow sweet</dc:subject><dc:subject>redčenje</dc:subject><dc:subject>pridelek</dc:subject><dc:subject>kakovost</dc:subject><dc:publisher>[M. Pavkovič]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:26:51</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>723</dc:identifier><dc:identifier>UDK: 634.13:631.524.27:631.559(043.2)</dc:identifier><dc:identifier>COBISS_ID: 5988729</dc:identifier><dc:language>sl</dc:language></metadata>
