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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Stabilnost resveratrola v trdnih samo-mikroemulgirajočih sistemih</dc:title><dc:creator>Žiberna,	Tjaša	(Avtor)
	</dc:creator><dc:creator>Gašperlin,	Mirjana	(Mentor)
	</dc:creator><dc:subject>resveratrol</dc:subject><dc:subject>trdni samo-mikroemulgirajoči sistemi</dc:subject><dc:subject>stabilnost</dc:subject><dc:subject>staranje</dc:subject><dc:subject>in vitro lipoliza</dc:subject><dc:subject>diferenčna dinamična kalorimetrija</dc:subject><dc:subject>sproščanje resveratrola</dc:subject><dc:subject/><dc:publisher>[T. Žiberna]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-07-10 22:09:38</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>71558</dc:identifier><dc:identifier>UDK: 544:615.015(043.3)</dc:identifier><dc:identifier>COBISS_ID: 3663473</dc:identifier><dc:language>sl</dc:language></metadata>
