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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Mletje karvedilola s salicilno kislino in vrednotenje nastalih produktov</dc:title><dc:creator>Kozjek,	Martina	(Avtor)
	</dc:creator><dc:creator>Planinšek,	Odon	(Mentor)
	</dc:creator><dc:creator>Janković,	Biljana	(Komentor)
	</dc:creator><dc:subject>kokristali</dc:subject><dc:subject>rešetanje kokristalov</dc:subject><dc:subject>lastnosti farmacevtskih kokristalov</dc:subject><dc:subject>karvedilol</dc:subject><dc:subject>diferenčna dinamična kalorimetrija</dc:subject><dc:subject/><dc:publisher>[M. Kozjek]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-07-10 22:07:33</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>71446</dc:identifier><dc:identifier>UDK: 548.3+66.065+661.12(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3615601</dc:identifier><dc:language>sl</dc:language></metadata>
