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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Proučevanje vpliva vrste škroba in laktoze na lastnosti tablet izdelanih z direktnim tabletiranjem</dc:title><dc:creator>Vidovič,	Sara	(Avtor)
	</dc:creator><dc:creator>Baumgartner,	Saša	(Mentor)
	</dc:creator><dc:creator>Novak,	Polona	(Komentor)
	</dc:creator><dc:subject>tablete</dc:subject><dc:subject>laktoza</dc:subject><dc:subject>sejalna analiza</dc:subject><dc:subject>farmacevtske oblike</dc:subject><dc:subject>vrednotenje vpliva laktoze</dc:subject><dc:subject>direktno tabletiranje</dc:subject><dc:subject/><dc:publisher>[S. Vidovič]</dc:publisher><dc:date>2013</dc:date><dc:date>2015-07-10 22:06:08</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>71369</dc:identifier><dc:identifier>UDK: 615.454+66.09(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3560561</dc:identifier><dc:language>sl</dc:language></metadata>
