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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vrednotenje stabilnosti in antioksidativne učinkovitosti resveratrola v samomikromemulgirajočih sistemih</dc:title><dc:creator>Kramarič,	Valerija	(Avtor)
	</dc:creator><dc:creator>Gašperlin,	Mirjana	(Mentor)
	</dc:creator><dc:creator>Gosenca Matjaž,	Mirjam	(Komentor)
	</dc:creator><dc:subject>resveratrol</dc:subject><dc:subject>samomikroemulgirajoči sistemi</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>difenilpikrilhidrazilna metoda</dc:subject><dc:subject>feritiocianatna metoda</dc:subject><dc:subject>HPLC analiza</dc:subject><dc:subject/><dc:publisher>[V. Kramarič]</dc:publisher><dc:date>2013</dc:date><dc:date>2015-07-10 22:05:48</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>71351</dc:identifier><dc:identifier>UDK: 543+661.12(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3544689</dc:identifier><dc:language>sl</dc:language></metadata>
