<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv nekaterih snovi in frakcij rdečega vina na krčenje izolirane aorte podgane</dc:title><dc:creator>Janžek,	Martina	(Avtor)
	</dc:creator><dc:creator>Kreft,	Samo	(Mentor)
	</dc:creator><dc:creator>Drevenšek,	Gorazd	(Komentor)
	</dc:creator><dc:subject>rdeče vino</dc:subject><dc:subject>učinki vina</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>vinske frakcije</dc:subject><dc:subject>žilni obročki</dc:subject><dc:subject/><dc:publisher>[M. Janžek]</dc:publisher><dc:date>2011</dc:date><dc:date>2015-07-10 22:03:34</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>71231</dc:identifier><dc:identifier>UDK: 663.2:613.2</dc:identifier><dc:identifier>COBISS_ID: 3091569</dc:identifier><dc:language>sl</dc:language></metadata>
