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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Proučevanje vpliva gliadinskih peptidov na kulture podganjih in humanih enterocitov</dc:title><dc:creator>Klinc,	Nina	(Avtor)
	</dc:creator><dc:creator>Lukač-Bajalo,	Jana	(Mentor)
	</dc:creator><dc:creator>Orel,	Rok	(Komentor)
	</dc:creator><dc:subject>gluten</dc:subject><dc:subject>aktivnost disaharidaz</dc:subject><dc:subject>celiakija</dc:subject><dc:subject>transglutaminaza</dc:subject><dc:subject>metode</dc:subject><dc:subject>gliadinski pentapeptidi</dc:subject><dc:subject/><dc:publisher>[N. Klinc]</dc:publisher><dc:date>2010</dc:date><dc:date>2015-07-10 22:00:53</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>71086</dc:identifier><dc:identifier>UDK: 577</dc:identifier><dc:identifier>COBISS_ID: 2897265</dc:identifier><dc:language>sl</dc:language></metadata>
