<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>In vitro vpliv staranega česnovega vodnega izvlečka na permeabilnost izbranih učinkovin za krvožilni sistem</dc:title><dc:creator>Ferbežar,	Maja	(Avtor)
	</dc:creator><dc:creator>Kristl,	Albin	(Mentor)
	</dc:creator><dc:creator>Berginc,	Katja	(Komentor)
	</dc:creator><dc:subject>česen</dc:subject><dc:subject>farmakologija česna</dc:subject><dc:subject>biofarmacija</dc:subject><dc:subject>metode</dc:subject><dc:subject>permeabilnost</dc:subject><dc:subject>Caco-2</dc:subject><dc:subject/><dc:publisher>[M. Ferbežar]</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 21:58:57</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>70980</dc:identifier><dc:identifier>UDK: 542:615</dc:identifier><dc:identifier>COBISS_ID: 2676081</dc:identifier><dc:language>sl</dc:language></metadata>
