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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv postopka luščenja kaše na vsebnost spojin, ki dajejo vonj ajdi</dc:title><dc:creator>Zdolšek Mravlak,	Tanja	(Avtor)
	</dc:creator><dc:creator>Kreft,	Samo	(Mentor)
	</dc:creator><dc:creator>Prosen,	Helena	(Komentor)
	</dc:creator><dc:creator>Janeš,	Damjan	(Komentor)
	</dc:creator><dc:subject>ajda</dc:subject><dc:subject>botanika</dc:subject><dc:subject>ajda</dc:subject><dc:subject>vonj</dc:subject><dc:subject>metode</dc:subject><dc:subject>aromatične spojine</dc:subject><dc:subject>destilacija topil</dc:subject><dc:subject/><dc:publisher>[T. Zdolšek M.]</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 21:57:57</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>70926</dc:identifier><dc:identifier>UDK: 581.19</dc:identifier><dc:identifier>COBISS_ID: 2579825</dc:identifier><dc:language>sl</dc:language></metadata>
