<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Izolacija biološko aktivnih snovi iz vina z delovanjem na izolirane žile podgane</dc:title><dc:creator>Solar,	Barbara	(Avtor)
	</dc:creator><dc:creator>Kreft,	Samo	(Mentor)
	</dc:creator><dc:creator>Drevenšek,	Gorazd	(Komentor)
	</dc:creator><dc:subject>rdeče vino</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>učinki vina</dc:subject><dc:subject>kardiovaskularni sistem</dc:subject><dc:subject>tankoplastna kromatografija</dc:subject><dc:subject>metode</dc:subject><dc:subject/><dc:publisher>[B. Solar]</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 21:57:54</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>70923</dc:identifier><dc:identifier>UDK: 542+543</dc:identifier><dc:identifier>COBISS_ID: 2564465</dc:identifier><dc:language>sl</dc:language></metadata>
