<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Parametri kakovosti sorte 'Sauvignon' od grozdja do vina</dc:title><dc:creator>Korošec,	Janja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:subject>dozorevanje grozdja</dc:subject><dc:subject>'Sauvignon'</dc:subject><dc:subject>mošt</dc:subject><dc:subject>vino</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>kinetika fermentacije</dc:subject><dc:subject/><dc:publisher>[J. Korošec]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:07:32</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>7</dc:identifier><dc:identifier>UDK: 634.836:663.2:005.336.3(043)</dc:identifier><dc:identifier>COBISS_ID: 3346988</dc:identifier><dc:language>sl</dc:language></metadata>
