EPR studies of alternative cooked cured meat pigment (CCMP)Stevanović, Marjeta (Avtor) Šentjurc, Marjeta (Avtor) pigmentsCCPMcooked cured meat pigmentEPR spectroscopyelectronic paramagnetic resonanceSlovensko kemijsko društvo20002015-07-10 19:42:37Delo ni kategorizirano63833UDK: 543.429.22:547.97ISSN pri članku: 1318-0207COBISS_ID: 2311544OceCobissID: 14086149sl