Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Colarič, Mateja (Avtor) Štampar, Franci (Avtor) Hudina, Metka (Avtor) sadjarstvobreskevnektarinasladkorjiprunus persicaprunus persica var. nucipersicasladkorjiorganske kislinekakovostfruit growingpeachesnectarinessugarsqualityorganic acidsBiotehniška fakulteta20042015-07-10 19:00:19Delo ni kategorizirano61333UDK: 634.25/.26:631.524.6/.7ISSN pri članku: 1581-9175COBISS_ID: 4058489OceCobissID: 213840640sl