Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)Melicháčová, Silvia (Avtor) Timoracká, Mária (Avtor) Bystrická, Judita (Avtor) Vollmannová, Alena (Avtor) Čéry, Juraj (Avtor) phenolicssweet cherriestart cherriesantioxidant activitiesBiotehniška fakulteta20102015-07-10 17:21:34Delo ni kategorizirano55854UDK: 634.2ISSN pri članku: 1581-9175COBISS_ID: 6265209OceCobissID: 213840640sl