Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability propertiesIrkin, Reyhan (Avtor) Guldas, Metin (Avtor) probiotična živilapudingBiotehniška fakulteta20112015-07-10 17:15:28Delo ni kategorizirano55576UDK: 664ISSN pri članku: 1581-9175COBISS_ID: 6867577OceCobissID: 213840640sl