Koristi in tveganja uporabe nanotehnologij v živilski industrijiFilipič, Metka (Avtor) nanotehnologijaživilska industrijaprehranaAdvancements in nanotechnologies are bringing numerous benefits to the whole food chain, in terms of new processes, materials and applications for efficient food production and processing; improved food tastes and textures; less use of fat, salt, and preservatives; improved absorption of nutrients andsupplements; and innovative packaging concepts. Despite all the benefits that nanotechnologies are bringing to food industry and consumers, they may bring also potential risks for human health and environment. Thus potential implications of the use of engineered nanomaterials in food products for consumer safety are also presented.Slovensko farmacevtsko društvo20122015-07-10 17:09:04Delo ni kategorizirano55221UDK: 613.2:620.3ISSN pri članku: 0014-8229COBISS_ID: 29931481OceCobissID: 3105794sl