<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Pomen prehranske vlaknine v prehrani človeka</dc:title><dc:creator>Golob,	Terezija	(Avtor)
	</dc:creator><dc:creator>Bertoncelj,	Jasna	(Avtor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Avtor)
	</dc:creator><dc:subject>prehrana</dc:subject><dc:subject>prehranska vlaknina</dc:subject><dc:subject>fiziološki učinki prehranske vlaknine</dc:subject><dc:subject>zdravje</dc:subject><dc:subject>živila rastlinskega izvora</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2012</dc:date><dc:date>2015-07-10 17:07:05</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>55117</dc:identifier><dc:identifier>UDK: 613.26+641.1</dc:identifier><dc:identifier>ISSN pri članku: 1581-9175</dc:identifier><dc:identifier>COBISS_ID: 4148600</dc:identifier><dc:identifier>OceCobissID: 213840640</dc:identifier><dc:language>sl</dc:language></metadata>
