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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Možnost uporabe termično modificiranega lesa za kuhinjsko pohištvo</dc:title><dc:creator>Jenko,	Franci	(Avtor)
	</dc:creator><dc:creator>Pohleven,	Franc	(Mentor)
	</dc:creator><dc:creator>Petrič,	Marko	(Recenzent)
	</dc:creator><dc:subject>termična modifikacija lesa</dc:subject><dc:subject>vakuum</dc:subject><dc:subject>kuhinjsko pohištvo</dc:subject><dc:subject>dimenzijska stabilnost</dc:subject><dc:publisher>[F. Jenko]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:26:03</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>542</dc:identifier><dc:identifier>UDK: 630*841</dc:identifier><dc:identifier>COBISS_ID: 1836425</dc:identifier><dc:language>sl</dc:language></metadata>
