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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Amorphisation methods and investigation for the amorphous state of clarithromycin</dc:title><dc:creator>Einfalt,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Planinšek,	Odon	(Mentor)
	</dc:creator><dc:creator>Ingham,	Andrew	(Komentor)
	</dc:creator><dc:subject>klaritromicin</dc:subject><dc:subject>amorfne oblike snovi</dc:subject><dc:subject>hladno mletje</dc:subject><dc:subject>analitične metode</dc:subject><dc:subject>razprševanje snovi</dc:subject><dc:subject>diferenčna dinamična kalorimetrija</dc:subject><dc:subject/><dc:publisher>[T. Einfalt]</dc:publisher><dc:date>2013</dc:date><dc:date>2015-07-10 14:29:30</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>44319</dc:identifier><dc:identifier>UDK: 66.091+661.12(043.3)</dc:identifier><dc:identifier>COBISS_ID: 3475825</dc:identifier><dc:language>sl</dc:language></metadata>
