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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv sladkorjev, pektina in natrijevega klorida na sproščanje paracetamola iz tablet s prirejenim sproščanjem</dc:title><dc:creator>Virant,	Leon	(Avtor)
	</dc:creator><dc:creator>Bogataj,	Marija	(Mentor)
	</dc:creator><dc:subject>farmacevtske oblike</dc:subject><dc:subject>sproščanje učinkovin</dc:subject><dc:subject>HPMC</dc:subject><dc:subject>ogrodne tablete</dc:subject><dc:subject>vpliv pektina</dc:subject><dc:subject>natrijev klorid</dc:subject><dc:subject/><dc:publisher>[L. Virant]</dc:publisher><dc:date>2012</dc:date><dc:date>2015-07-10 14:28:20</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>44229</dc:identifier><dc:identifier>UDK: 543.9:615.011+615.453(043.2)</dc:identifier><dc:identifier>COBISS_ID: 3328881</dc:identifier><dc:language>sl</dc:language></metadata>
