<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process</dc:title><dc:creator>Mujić,	Ibrahim	(Avtor)
	</dc:creator><dc:creator>Bavcon Kralj,	Mojca	(Avtor)
	</dc:creator><dc:creator>Jokić,	Stela	(Avtor)
	</dc:creator><dc:creator>Jarni,	Kristjan	(Avtor)
	</dc:creator><dc:creator>Jug,	Tjaša	(Avtor)
	</dc:creator><dc:creator>Prgomet,	Željko	(Avtor)
	</dc:creator><dc:date>2012</dc:date><dc:date>2015-07-10 13:09:14</dc:date><dc:type>Znanstveno delo</dc:type><dc:identifier>38067</dc:identifier><dc:identifier>UDK: 641.48:664.854</dc:identifier><dc:identifier>ISSN pri članku: 0950-5423</dc:identifier><dc:identifier>DOI: 10.1111/j.1365-2621.2012.03099.x</dc:identifier><dc:identifier>COBISS_ID: 3426982</dc:identifier><dc:identifier>OceCobissID: 6454791</dc:identifier><dc:language>sl</dc:language></metadata>
