<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells</dc:title><dc:creator>Žegura,	Bojana	(Avtor)
	</dc:creator><dc:creator>Dobnik,	David	(Avtor)
	</dc:creator><dc:creator>Hojnik,	Maša	(Avtor)
	</dc:creator><dc:creator>Filipič,	Metka	(Avtor)
	</dc:creator><dc:subject>antioxidants</dc:subject><dc:subject>antigenotoxicity</dc:subject><dc:subject>bacterial reverse mutation assay</dc:subject><dc:subject>comet assay</dc:subject><dc:subject>HepG2 cells</dc:subject><dc:subject/><dc:date>2011</dc:date><dc:date>2015-07-10 13:02:05</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>37490</dc:identifier><dc:identifier>UDK: 577.2</dc:identifier><dc:identifier>ISSN pri članku: 1382-6689</dc:identifier><dc:identifier>DOI: 10.1016/j.etap.2011.06.002</dc:identifier><dc:identifier>COBISS_ID: 2398287</dc:identifier><dc:identifier>OceCobissID: 1620500</dc:identifier><dc:language>sl</dc:language></metadata>
