Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicumSonjak, Silva (Avtor) Ličen, Mia (Avtor) Frisvad, Jens Christian (Avtor) Gunde-Cimerman, Nina (Avtor) mouldssea salt20112015-07-10 13:01:50Delo ni kategorizirano37470UDK: 579ISSN pri članku: 0740-0020DOI: 10.1016/j.fm.2011.02.007COBISS_ID: 2365263OceCobissID: 6386183sl