The mycobiota of three dry-cured meat products from SloveniaSonjak, Silva (Avtor) Ličen, Mia (Avtor) Frisvad, Jens Christian (Avtor) Gunde-Cimerman, Nina (Avtor) 20112015-07-10 13:01:24Delo ni kategorizirano37434UDK: 579ISSN pri članku: 0740-0020DOI: 10.1016/j.fm.2010.09.007COBISS_ID: 2271567OceCobissID: 6386183sl