Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ)Ferk, Francizka (Avtor) Huber, Wolfgang W. (Avtor) Filipič, Metka (Avtor) Bichler, Julia (Avtor) Heslinger, Elisabeth (Avtor) Mišík, Miroslav (Avtor) Nersesyan, Armen (Avtor) Grasl-Kraupp, Bettina (Avtor) Žegura, Bojana (Avtor) Knasmüller, Siegfried (Avtor) ACFSCGExanthohumolphases IandIIenzymes20102015-07-10 13:01:07Delo ni kategorizirano37411UDK: 577.2ISSN pri članku: 0027-5107DOI: 10.1016/j.mrfmmm.2010.06.006COBISS_ID: 2240591OceCobissID: 164569sl