Rapid detection and characterization of foodborne pathogens by molecular techniquesLevin, Robert E. (Avtor) patogeni mikroorganizmihitre mikrobiološke metodemolekularne tehnikePCRRAPDPFGERFLPCampylobacterListeriaClostridiumBacillus cereusSalmonellaEscherichia coliVibrioCRC Press20102015-07-10 12:56:28Delo ni kategorizirano37032UDK: 579.67:577.2.08ISBN: 978-1-4200-9242-4COBISS_ID: 3791480sl