Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaThill, Jana (Avtor) Miošić, Silvija (Avtor) Gotame, Tek Prasad (Avtor) Mikulič Petkovšek, Maja (Avtor) Gosch, Christian (Avtor) Veberič, Robert (Avtor) Preuss, Anja (Avtor) Schwab, Wilfried (Avtor) Štampar, Franci (Avtor) Stich, Karl (Avtor) Halbwirth, Heidi (Avtor) jagodavrtna jagodagozdna jagodafragariabiokemijakemična sestavaflavonoliflavonoidiantocianistrawberryfragariafruit colorfruit ripeninganthocyaninspelargodin20132015-07-10 12:54:41Delo ni kategorizirano36885UDK: 634.753:543.64ISSN pri članku: 0981-9428DOI: 10.1016/j.plaphy.2013.03.019COBISS_ID: 7532153OceCobissID: 16873989sl