Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmBacchetta, Loretta (Avtor) Aramini, Michele (Avtor) Zini, A. (Avtor) Giammatteo, V. (Avtor) Spera, D. (Avtor) Drogoudi, P. (Avtor) Rovira, Merce (Avtor) Silva, Ana Paula (Avtor) Solar, Anita (Avtor) Botta, Roberto (Avtor) leskamaščobne kislinealfa tokoferolkakovostkemična sestavahazelnutcorylus avellanafatty acidsalpha tocopherolchemical compositiongermplasm20132015-07-10 12:54:34Delo ni kategorizirano36876UDK: 634.5ISSN pri članku: 0014-2336DOI: 10.1007/s10681-013-0861-yCOBISS_ID: 7460985OceCobissID: 6038279sl