Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMikulič Petkovšek, Maja (Avtor) Slatnar, Ana (Avtor) Schmitzer, Valentina (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) Koron, Darinka (Avtor) črni ribezsorteglivična okužbadrepanopeziza ribisseptoria ribissladkorjiorganske kislinefenolne spojineblack currantcultivarssugarsorganic acidsphenolic compoundsseptora leaf spotblack currant leaf spot20132015-07-10 12:54:27Delo ni kategorizirano36868UDK: 634.72ISSN pri članku: 0304-4238DOI: 10.1016/j.scienta.2012.11.038COBISS_ID: 7389817OceCobissID: 5191687sl