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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves</dc:title><dc:creator>Slatnar,	Ana	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:subject>alternative fungicides</dc:subject><dc:subject>apples</dc:subject><dc:subject>phenols</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:subject>venturia inaequalis</dc:subject><dc:subject>natural substances</dc:subject><dc:subject>apple scab</dc:subject><dc:subject>potassium bicarbonate</dc:subject><dc:subject>sodium bicarbonate</dc:subject><dc:subject>plant protection</dc:subject><dc:subject/><dc:date>2012</dc:date><dc:date>2015-07-10 12:54:11</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36849</dc:identifier><dc:identifier>UDK: 634.11</dc:identifier><dc:identifier>ISSN pri članku: 0304-4238</dc:identifier><dc:identifier>DOI: 10.1016/j.scienta.2012.06.027</dc:identifier><dc:identifier>COBISS_ID: 7175801</dc:identifier><dc:identifier>OceCobissID: 5191687</dc:identifier><dc:language>sl</dc:language></metadata>
