Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMikulič Petkovšek, Maja (Avtor) Schmitzer, Valentina (Avtor) Slatnar, Ana (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) berry speciesflavanolsorganic acidsfruit qualityphenolic compoundssugarspolyphenolsphenols20122015-07-10 12:28:11Delo ni kategorizirano36380UDK: 634:547.972ISSN pri članku: 0022-1147DOI: 10.1111/j.1750-3841.2012.02896.xCOBISS_ID: 7220345OceCobissID: 5266181sl