HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry speciesMikulič Petkovšek, Maja (Avtor) Slatnar, Ana (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) berry speciesflavanolsHPLC-MSphenolic compoundspolyphenolsphenols20122015-07-10 12:28:10Delo ni kategorizirano36379UDK: 634:547.972ISSN pri članku: 0308-8146DOI: 10.1016/j.foodchem.2012.06.115COBISS_ID: 7198841OceCobissID: 6385415sl