The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Milivojević, Jasminka M. (Avtor) Slatnar, Ana (Avtor) Mikulič Petkovšek, Maja (Avtor) Štampar, Franci (Avtor) Nikolić, Mihailo D. (Avtor) Veberič, Robert (Avtor) ribezfiga sladkorjiorganske kislinesladkorjiantocianifenoli20122015-07-10 12:27:59Delo ni kategorizirano36364UDK: 634ISSN pri članku: 0021-8561DOI: 10.1021/jf204627mCOBISS_ID: 7030649OceCobissID: 6323975sl