Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countriesŽnidarčič, Dragan (Avtor) Ban, Dean (Avtor) Šircelj, Helena (Avtor) listnata zelenjavavrtninezelenjadnicekaroteniksantofilipigmenti20112015-07-10 12:27:31Delo ni kategorizirano36324UDK: 635ISSN pri članku: 0308-8146DOI: 10.1016/j.foodchem.2011.05.097COBISS_ID: 6678649OceCobissID: 6385415sl