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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil</dc:title><dc:creator>Oražem,	Primož	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Hudina,	Metka	(Avtor)
	</dc:creator><dc:subject>breskev</dc:subject><dc:subject>podlage</dc:subject><dc:subject>kemična sestava</dc:subject><dc:subject>analitične metode</dc:subject><dc:subject>vsebost sladkorja</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject/><dc:date>2011</dc:date><dc:date>2015-07-10 12:27:14</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36303</dc:identifier><dc:identifier>UDK: 634.25:546.23</dc:identifier><dc:identifier>ISSN pri članku: 0308-8146</dc:identifier><dc:identifier>DOI: 10.1016/j.foodchem.2010.07.078</dc:identifier><dc:identifier>COBISS_ID: 6376825</dc:identifier><dc:identifier>OceCobissID: 6385415</dc:identifier><dc:language>sl</dc:language></metadata>
