HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJakopič, Jerneja (Avtor) Mikulič Petkovšek, Maja (Avtor) Slatnar, Ana (Avtor) Solar, Anita (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) hazelnutskernelsHPLC-MSphenolic compoundsflavanolsantioxidant activityphenolsanalythical methods20112015-07-10 12:27:13Delo ni kategorizirano36302UDK: 634.54:547.972ISSN pri članku: 0308-8146DOI: 10.1016/j.foodchem.2010.06.011COBISS_ID: 6373753OceCobissID: 6385415sl