The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMikulič Petkovšek, Maja (Avtor) Slatnar, Ana (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) sadjarstvojablanasortefenolifenolne spojineflavonoidiintegrirano pridelovanjeorgansko pridelovanjefruit growingapplescultivarsphenolsphenolic compoundsflavonoidsantioxidantsintegrated productionorganic production20102015-07-10 12:27:12Delo ni kategorizirano36301UDK: 634.11:631.524.86ISSN pri članku: 0022-5142DOI: 10.1002/jsfa.4093COBISS_ID: 6373497OceCobissID: 6595079sl