The influence of exposure to light on the phenolic content of 'Fuji' appleJakopič, Jerneja (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) fruit positionapplesphenolsanthocyaninsquercetin glycosidelight20092015-07-10 12:26:40Delo ni kategorizirano36260UDK: 634.11ISSN pri članku: 0304-4238DOI: 10.1016/j.scienta.2009.09.004COBISS_ID: 6090873OceCobissID: 5191687sl