Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalisMikulič Petkovšek, Maja (Avtor) Štampar, Franci (Avtor) Veberič, Robert (Avtor) applesmalus domesticaapple scabflavonoidsdihydrochaloneshydroxybenzoic acidshydroxycinnamic acids20092015-07-10 12:26:39Delo ni kategorizirano36258UDK: 634.1/.7ISSN pri članku: 0885-5765DOI: 10.1016/j.pmpp.2009.09.003COBISS_ID: 6083961OceCobissID: 442984sl