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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Selenium concentration in St. John`s wort (Hypericum perforatum l.) herb after foliar spraying of young plants under different UV-B radiation levels</dc:title><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Stibilj,	Vekoslava	(Avtor)
	</dc:creator><dc:creator>Kreft,	Samo	(Avtor)
	</dc:creator><dc:creator>Gaberščik,	Alenka	(Avtor)
	</dc:creator><dc:creator>Pajk,	Franja	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:subject>kemija okolja</dc:subject><dc:subject>selen</dc:subject><dc:subject>zdravilna zelišča</dc:subject><dc:subject>hypericum perforatum</dc:subject><dc:subject>UV sevanje</dc:subject><dc:subject>foliarno gnojenje</dc:subject><dc:subject/><dc:date>2009</dc:date><dc:date>2015-07-10 12:26:31</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36247</dc:identifier><dc:identifier>UDK: 543</dc:identifier><dc:identifier>ISSN pri članku: 0308-8146</dc:identifier><dc:identifier>DOI: 10.1016/j.foodchem.2009.03.099</dc:identifier><dc:identifier>COBISS_ID: 5952121</dc:identifier><dc:identifier>OceCobissID: 6385415</dc:identifier><dc:language>sl</dc:language></metadata>
