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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.)</dc:title><dc:creator>Žnidarčič,	Dragan	(Avtor)
	</dc:creator><dc:creator>Ban,	Dean	(Avtor)
	</dc:creator><dc:creator>Oplanić,	Milan	(Avtor)
	</dc:creator><dc:creator>Karić,	Lutvija	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Avtor)
	</dc:creator><dc:subject>skladiščenje zelenjave</dc:subject><dc:subject>poobiralne spremembe</dc:subject><dc:subject>paradižnik</dc:subject><dc:subject>Lycopersicon esculentum</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:25:54</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36193</dc:identifier><dc:identifier>UDK: 664.8.03:635.64</dc:identifier><dc:identifier>ISSN pri članku: 1459-0255</dc:identifier><dc:identifier>COBISS_ID: 3697784</dc:identifier><dc:identifier>OceCobissID: 3697528</dc:identifier><dc:language>sl</dc:language></metadata>
